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Hexing Chaoshan Braised Water (Luosi Store)

粤菜 · ⭐ 3.5

No. 7, Beiyuan Shangjie, Jixiang North Garden, Luoxi New City, Luopu Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Signature Goose Kidney Rice

  A dish featuring tender goose kidney stir-fried with fragrant rice, delivering a rich and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Duck Intestine and Duck Kidney Rice

  Duck Intestine and Duck Kidney Rice is a dish made with duck intestine and duck kidney as the main ingredients, combined with rice. The duck intestine and duck kidney are cleaned and blanched before being stir-fried with rice, resulting in a fresh and unique flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Goose Neck and Head

  A traditional dish made from goose neck and head, slow-cooked or braised until tender, rich in collagen and often served at family feasts.
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  Goose Head Rice

  Goose head rice is a traditional dish made by stewing goose head and serving it with fragrant rice, resulting in a rich and savory flavor.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.

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