Niu Yue Burg - Handmade Beef Burgers (Weilun Plaza Branch)
小吃快餐 · ⭐ 3.8
Kang Da Xin Tian Di, Ling Shan Wan Road
Dishes
Cajun WrapsCajun tater tots are a fried food made primarily from potatoes. Thinly sliced potatoes are marinated with Cajun spices and then layered and fried until golden and crispy on the outside, while remaining soft and tender on the inside.
Curry Roasted Chicken WingsCurry-roasted chicken wings are made with chicken wings marinated in curry sauce and then grilled. The wings absorb the curry spices during marination and become crispy on the outside with tender meat inside.
Angus Thick Cheese BurgerAngus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
热带凤梨牛肉堡热带凤梨牛肉堡以新鲜牛肉饼为主料，搭配切片凤梨和生菜，夹入烤制的汉堡面包中。牛肉饼经过简单调味后煎制，凤梨提供天然甜味与酸度，整体口感丰富。
King Lion Beef BurgerThe Lion King Beef Burger features a fresh beef patty with lettuce, tomato, and onion, topped with a special sauce and served on a toasted bun. The patty is pan-seared or grilled for a juicy, tender bite.
Crispy SausageCrispy sausage is a cooked food made by stuffing seasoned pork into casings and processing it through curing, drying, or smoking. It's typically fried or baked at high temperatures to achieve a crispy exterior while keeping the inside tender and juicy.
Super Giant Double Beef BurgerThe Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.
Golden Sweet Potato FriesGolden sweet potato fries made from sweet potatoes, peeled and cut into strips, then fried until crispy outside and soft inside, with a golden color. No extra seasonings are added, preserving the natural sweetness and aroma of the sweet potato.