Wu's Xi'an Old-Style Noodle House (Wenkujie Branch)
小吃面食 · ⭐ 3.6
No. 15-3, Wenku Street
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Sea Crystal LemonA creative dish featuring fresh lemon and seafood, prepared by marinating or steaming to preserve natural flavors, offering a refreshing sweet-sour taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan Pickled Vegetable Noodle SoupA traditional Chinese noodle soup featuring fermented pickled vegetables, savory broth, and fresh noodles—refreshingly tangy and deeply flavorful.
Egg and Tomato NoodlesA Chinese home-style dish made with eggs and tomatoes, stir-fried and served over noodles for a savory, comforting meal.