Su Huai Sun Family (Nanjing Branch)
小吃面食 · ⭐ 3.8
Commercial Building No. 1, Unit 18, Yajule Riverside Garden, Zhennanhe Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bone-Removed NoodlesA traditional Chinese noodle dish made with bone-in meat simmered in rich broth, served over noodles for a savory and satisfying meal.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Soft Eel NoodlesSoft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Pork Tripe Noodle SoupA traditional Chinese noodle soup featuring sliced pork tripe and broth, known for its rich flavor and tender texture.
Eel RiceA traditional Chinese dish made by stir-frying eel with garlic and ginger, then cooking it with rice to absorb the rich flavors.
Green Pepper and Tofu Dry Shredded Pork NoodlesA savory noodle dish featuring shredded pork, green peppers, and tofu dry, stir-fried and served over wheat noodles.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.