Long Shun Hing (Lung Shan Hua Fu Branch)
粤菜 · ⭐ 4.6
No. 26 Baifouquan Road, Building 1, Courtyard
Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Young Citrus-Infused PigeonYoung pigeon marinated with lemongrass, ginger, and garlic, then steamed. Tender meat with a unique citrus aroma and delicious flavor.
Live Bean SproutsFresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Hong Kong-style腊味煲仔饭Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
Chao Shan Beef Rice Noodle RollChao Shan beef rice noodle rolls are made from premium rice flour, steamed into delicate sheets as thin as cicada wings, then wrapped around tender beef and vegetables. The dish offers a smooth texture and rich nutrition.
Bamboo Sugar, Lotus Root, and Water Chestnut DrinkBamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Classic Pig's Trotter Chicken StewClassic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
Classic Peppered Pig's Stomach ChickenClassic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Shrimp DumplingsShrimp dumplings are made with fresh, tender shrimp meat as the main ingredient, paired with a wrapper crafted from premium flour. The shrimp is finely processed and thoroughly mixed with seasonings, then wrapped in the dough and steamed to achieve a full shape and an appetizing color.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.