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Holi Xiang Carbon Roasted Lamb Leg (Tongzhou Store)

烧烤 · ⭐ 4.4

No. 9 Building, Dinghaiyuan 3rd Lane, 1st Floor, Unit 9212

Dishes

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  One-Of-A-Kind Roast Pigeon

  One-Of-A-Kind Roast Pigeon is a Chinese dish made with pigeon, marinated and roasted using a special method. The meat is tender, the skin is crispy, and the aroma is rich.
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  Gaga Xiang Northeast Beef Skewers

  Gaga Xiang Northeast Beef Skewers are a barbecue dish made with beef from the Northeast region, marinated with chili, cumin, and other seasonings before being grilled. The meat is tender and juicy, with a rich spicy flavor.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Special Charcoal-Roasted Chicken Frames

  Special Charcoal-Roasted Chicken Frames feature fresh chicken frames marinated in secret spices and grilled over charcoal for a smoky, savory flavor.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Old-fashioned Toast

  Old-fashioned toast is made by baking fresh bread slices until golden and crispy, often served with butter, jam, or honey for a simple, comforting flavor.
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  Soy-Glazed Cucumber Strips

  Sauce-flavored cucumber strips are a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted, drained, then mixed with a sauce of soy sauce, dark soy sauce, vinegar, sugar, garlic, and chili oil for a rich savory flavor.
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  Crispy Chicken Skin

  Crispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

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