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Starbucks (Yuyao Central Park Branch)

咖啡 · ⭐ 3.9

Nos. 63 and 65, Yu Jia Qiao Road, Lanjiang Subdistrict

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Decaf Extract Truffle Chocolate Flavor Latte

  Made with decaf coffee base, blended with truffle chocolate syrup and steamed milk. Smooth texture with rich truffle aroma and chocolate sweetness, without bitter coffee notes.
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  Decaffeinated Ruby Chocolate Latte

  Decaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
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  Double Pistachio Basque-Style Cheesecake

  This cake features double pistachios and is made using a Basque-style cheesecake recipe, mainly with cream cheese, eggs, and pistachios, baked to create a rich and nutty flavor.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Parmesan Cheese Crisp

  A crispy snack made with Parmesan cheese and flour, baked to golden perfection for a rich, savory flavor.
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  Almond Wafer Cookies

  Almond wafer cookies are made from almonds and flour, baked into thin, crispy sheets with a rich nutty flavor.
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  Osmanthus Cake-Flavored Thick Mochi Latte

  A rich coffee base blended with osmanthus syrup and thick mochi foam, offering a sweet, fragrant, and creamy experience.
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  Orange Iced Shock Concentrate

  Orange Iced Shock Concentrate is a drink made with fresh orange juice, ice, and concentrated coffee. It has a refreshing taste with fruit aroma and coffee richness, suitable for summer.
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  Belgian Dark Chocolate Cheese Latte

  Belgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
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  Passion Fruit Mint Candy

  A refreshing candy made from passion fruit juice and mint extract, offering a sweet-tart flavor with a cool finish.
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  Red Velvet Cappuccino

  Red Velvet Cappuccino is a coffee drink based on Red Velvet cake, made with red velvet cake crumbles, espresso, milk, and whipped cream. Add cake crumbles to the cup, pour in espresso, add steamed milk, then top with whipped cream and a sprinkle of cake crumbles.
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  Ruby Chocolate Latte

  Ruby chocolate latte features ruby chocolate, mixed with hot milk and espresso, offering a rich and smooth texture with a sweet yet slightly bitter chocolate flavor.
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  Golden Tangerine Cloud Latte

  Golden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
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  Mascarpone Cake

  Mascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.
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  Donkey Roll Flavor Thick Sticky Latte

  Donkey Roll Flavor Thick Sticky Latte made with glutinous rice flour, filled with red bean paste to form a thick sticky layer, blended with espresso and milk for a layered drink. Steam the rice flour, flatten it, wrap in red bean paste, then mix with coffee milk—enjoy hot or cold.

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