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Shiping Chongqing Sichuan Cuisine (Caotan 7th Road Store)

川菜 · ⭐ 3.4

Prologis Xi'an Jingkai Industrial Park

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Shanxi Fenjiu

  Shanxi Fenjiu is a clear, light-aroma baijiu made from sorghum using traditional solid-state fermentation, known for its pure fragrance and smooth finish.
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  Spicy Fish in Dry Pot

  A spicy Sichuan dish featuring fresh fish stir-fried with chili, Sichuan pepper, garlic, and ginger in a dry pot, resulting in a rich, aromatic flavor.
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  Spicy Chicken Dry Pot

  A spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
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  Kimchi Noodles

  Kimchi vermicelli is a dish made primarily with kimchi and vermicelli. Soak the vermicelli, then stir-fry with chopped kimchi and seasonings.
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  Braised Tofu Skin

  Braised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Cabbage Fish with Jiangtu

  A Sichuan dish featuring Jiangtu fish cooked with sour cabbage, chili, and spices. The fish is tender, the cabbage tangy, and the broth rich and spicy.
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  Yellow Cover Langjiu

  A traditional dish made with premium pork marinated in secret sauce and steamed, resulting in tender meat with rich savory flavor and a glossy red finish.

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