Nan Cheng Ji Bo Yuan Wei Tan Kao
烧烤 · ⭐ 3.8
2nd Floor, Unit 10, Building A3, Xinjuli, Tuanhe Road
Dishes
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Sheep Heart Intestine羊心管 is made by cleaning the blood vessels of a sheep's heart, then processing through blanching or marinating before stir-frying, stewing, or grilling. Main ingredient is羊心管, often paired with scallions, ginger, garlic, and chili.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Spicy Tripe Hot PotSpicy tripe hot pot made with pork stomach, chili, Sichuan peppercorns, and other seasonings. Cleaned tripe is sliced or julienned, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until tender, finished with ground chili and Sichuan pepper for a rich spicy flavor.