Qing Yu Yuan Chongqing Mama Fish
火锅 · ⭐ 4.2
Southeast corner of the intersection of Yuhangtang Road and Jingchang Avenue
Dishes
Stewed Chicken OffalA traditional Chinese dish made with chicken meat and offal, stir-fried or braised for rich flavor and texture.
Charcoal-Roasted PotatoesA savory dish made by roasting potatoes over charcoal, resulting in a crispy exterior and tender interior, often seasoned with salt or spices.
炭烤牛蹄筋炭烤牛蹄筋是一道以牛蹄筋为主要食材，经过焯水处理后，用炭火烤制而成的菜肴。牛蹄筋富含胶质，烤制过程中外皮微焦，内部软糯有弹性，保留了食材的原味。
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
Grilled Beef TripeCharcoal-grilled beef tripe is a dish made from beef tripe, cleaned and marinated with seasonings, then grilled over charcoal. The tripe has a chewy texture that absorbs the flavors during grilling.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.