Tang Ren Street Chongming Rice Cake
小吃快餐 · ⭐ 3.8
No. 116, Lane 617, Shidao Road, Baozhen Town (opposite Hongbao Courtyard)
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Ice Sugar Red Bean PasteA traditional Chinese sweet filling made from red bean paste and rock sugar, smooth and sweet, commonly used in mooncakes, tangyuan, or pastries.
White Glutinous Rice Cake with Pine Nuts, Walnuts and Red DatesA traditional Chinese sweet dessert made from white glutinous rice, pine nuts, walnuts, and red dates, steamed to a soft and sweet texture.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Radish and Pork Shred FillingRadish and pork shred filling is a traditional Chinese filling made with white radish and pork shreds. The white radish is sliced and mixed with pork shreds, then seasoned and used to fill dumplings or buns.- Juicy Pork FillingA savory pork filling made with fresh meat and seasonings, known for its juicy texture when used in dumplings or buns.
Black SesameBlack sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.
Black Sesame Raisin Walnut CakeA traditional Chinese dessert made with glutinous rice flour, black sesame, raisins, and walnuts, steamed to a soft and sweet texture.