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Yu Lai Xin Food Hall

粤菜 · ⭐ 3.1

S1806, North Gate, North Zone, Zhaoshang Garden, Danzi Avenue

Dishes

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  Wuhua Fish Sashimi

  Wuhua Fish Sashimi is a traditional dish from Wuhua, Guangdong, made with fresh freshwater fish sliced thin and served raw, often with ginger, scallions, and cilantro for a delicate, refreshing taste.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.

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