Shuanyuan Fish Restaurant (Dayang New District Branch)
Hot pot · ⭐ 3.7
Beside the west gate of Dayang New District, Dangyang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the west gate of Dayang New District, Dangyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taishan Sichuan Pepper Chicken, Steamed Crucian Carp, Xiang-style Dry Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.7
- Address: Beside the west gate of Dayang New District, Dangyang Road
- Popular dishes: Taishan Sichuan Pepper Chicken, Steamed Crucian Carp, Xiang-style Dry Pot Duck, Seaweed and Egg Soup, Braised Eggplant
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Dishes
Taishan Sichuan Pepper ChickenTaishan Sichuan Pepper Chicken features chicken stir-fried or braised with local Taishan Sichuan pepper, delivering a rich, numbingly aromatic flavor.
Steamed Crucian CarpA dish made by gently simmering fresh crucian carp in clear water with ginger and scallions, resulting in a delicate, savory flavor and clear broth.
Xiang-style Dry Pot DuckXiang-style Dry Pot Duck features duck meat stir-fried with vegetables and spicy chili, delivering a bold, aromatic flavor typical of Hunan cuisine.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Bandfish with SoybeansA Chinese dish featuring braised bandfish and soybeans, seasoned with soy sauce and simmered until flavorful.