Bayu Tang Qingjiao Fish · Frog with Fish · Intestine Hot Pot Fish (Runeng New City Branch)
火锅 · ⭐ 4.4
No. 777 Yulu Avenue
Dishes
Signature Green Pepper Fish PotSignature green pepper fish pot is a Sichuan dish made with fresh fish slices and green peppers, stir-fried with ginger and garlic. It has a tender texture, spicy and fragrant taste, highlighting the freshness of green peppers and fish.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Live Frog Weighed and Killed FreshLive frog weighed and killed fresh is a dish mainly made with fresh live frogs, which are immediately slaughtered after being weighed on-site to ensure freshness. It is mainly cooked by methods such as stir-frying and boiling.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Jumping Frog with Spicy SauceA spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and garlic sauce, often served with vegetables like bean sprouts and lettuce.
Sichuan-style Tilapia with Green PeppercornsFresh tilapia cooked with green peppercorns, chili, and spices to create a numbingly spicy and aromatic dish.
Green Pepper CatfishFresh catfish cooked with green peppercorns, resulting in a tender fish with a fragrant numbing flavor.