Qianli Xiang Wonton King (Jinhui Branch)
小吃快餐 · ⭐ 3.5
No. 10, Lane 252, Wenming East Street
Dishes
Three-Flavor Pork DumplingsThree-delight pork dumplings are made with a filling of pork, shrimp, and egg, seasoned with scallions, ginger, and other spices, then mixed evenly and wrapped in dough. They are cooked by boiling or steaming. The finished dumplings have a soft outer skin and a delicious, richly flavored filling.
Three Delicacies Pork FillingA savory pork filling made with pork, shrimp, and egg, commonly used in dumplings or wontons.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are wrapped in thin dumpling wrappers, boiled until tender for a savory and satisfying dish.