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Old Courtyard (Xiangcui Road Store)

冀菜 · ⭐ 3.9

280 meters west of Botanical Garden Flower Market, Xiangcui Road

Dishes

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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Stew in a Large Pot

  Stew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
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  Braised Pork in Flatbread

  A traditional Chinese snack featuring flatbread stuffed with tender, braised pork, offering a savory and satisfying bite.
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  Cornmeal Red Date Pancake

  A traditional Chinese snack made from cornmeal and red dates, shaped into small pancakes and pan-fried until golden brown. Sweet and soft, it's a nutritious and flavorful treat.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Pot Cutlass Fish

  A traditional Chinese dish made by pan-frying fresh cutlass fish in an iron pot, seasoned with soy sauce and aromatics for a savory, crispy texture.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Iron Pot Scrambled Eggs

  A traditional Chinese home-style dish made with free-range eggs cooked slowly in an iron pot, resulting in a rich, creamy texture and natural flavor.

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