Old Courtyard (Xiangcui Road Store)
冀菜 · ⭐ 3.9
280 meters west of Botanical Garden Flower Market, Xiangcui Road

Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Braised Pork in FlatbreadA traditional Chinese snack featuring flatbread stuffed with tender, braised pork, offering a savory and satisfying bite.
Cornmeal Red Date PancakeA traditional Chinese snack made from cornmeal and red dates, shaped into small pancakes and pan-fried until golden brown. Sweet and soft, it's a nutritious and flavorful treat.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Iron Pot Cutlass FishA traditional Chinese dish made by pan-frying fresh cutlass fish in an iron pot, seasoned with soy sauce and aromatics for a savory, crispy texture.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Iron Pot Scrambled EggsA traditional Chinese home-style dish made with free-range eggs cooked slowly in an iron pot, resulting in a rich, creamy texture and natural flavor.