Portugal National Pavilion
小吃快餐 · ⭐ 3.7
No. 88, Dehui Road, Building 7, 1st Floor

Dishes
Traditional Portuguese-style Handmade Custard TartA traditional Portuguese-style custard tart made by hand, featuring a flaky crust filled with rich egg custard, baked to golden perfection.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Mexican Cheese Chicken BurgerA flavorful burger featuring grilled chicken breast, melted Mexican cheese, lettuce, tomato, and special sauce in a soft bun.
New Zealand Angus Cheese Mushroom Beef BurgerA juicy beef patty made from New Zealand Angus beef, topped with melted cheese and fresh mushrooms, served in a soft bun.
Ham Cheese Omelette SandwichA sandwich made with fried eggs, ham slices, and cheese between two toasted bread slices, offering a rich and satisfying meal.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Portuguese Green Wine Stewed Mussels with BreadMussels are gently stewed in Portuguese green wine with onions, garlic, and tomatoes, served with toasted bread for dipping.
Portuguese Seafood RisottoA rice dish cooked with seafood such as shrimp, mussels, and squid in a tomato-based sauce, seasoned with Portuguese spices.