Damei Hot Pot · Intangible Cultural Heritage (Dongmen City Luxury Store)
火锅 · ⭐ 4.4
No. 9 Lingke West Road, Building 1 (inside Dongmen Shijing)
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Dishes
S-Grade BeefS-Grade beef uses high-quality beef cuts, carefully sliced and simply seasoned, cooked by pan-frying or stewing to retain the original flavor of the ingredients.
Damei Wide NoodlesA spicy and flavorful dish made with sweet potato wide noodles, seasoned with a secret sauce, chili oil, garlic, and cilantro.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Stir-Fried Beef TripeA Sichuan-style dish made with beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
深海蟹柳深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Chrysanthemum Pig TrotterA specialty dish made from pork trotters, braised and air-dried to resemble a chrysanthemum flower, with a rich, savory flavor and tender texture.
Crab-flavored Willow ShootsA Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
Stuffed Mushroom with Shrimp PasteA refined dish featuring fresh shrimp paste stuffed into mushroom caps and steamed until tender. The mushrooms absorb the savory flavor of the shrimp, creating a delicate and satisfying bite.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.