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Fei Zhi Niu Ba Beef Hot Pot (Qixinggang Branch)

火锅 · ⭐ 4.6

1st Floor, Zhisheng Palace, Qixinggang, Jiefangbei, Heping Road (opposite Maternal and Child Health Care Hospital)

Dishes

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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Bao Bao Bai

  A traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Braised Beef, Ox Tendon, and Ox Tripe

  A richly flavored dish made with beef, ox tendon, and ox tripe, slow-cooked in a spicy sauce to achieve tender texture and deep umami taste.
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  Braised Beef Hot Pot

  A spicy hot pot featuring tender braised beef in a rich broth, served with vegetables and tofu for a flavorful, satisfying meal.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
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  Spicy Dry Oil Dish

  Spicy dry oil dish is a type of oil dish made with chili, Sichuan pepper, and various seasonings, with a rich spicy flavor, mainly prepared by stir-frying and seasoning.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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