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Tuyongzai Hot Pot (Fish in Clay Pot)

火锅 · ⭐ 3.8

No. 52 East, Xinchengpu Village Commercial Street

Dishes

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  Oil-Poured Lion's Head Meatballs

  A dish of pork meatballs seasoned and fried, then topped with hot oil for a rich aroma and tender texture.
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  Spicy Beef with Chili Oil

  A spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Hong Kong Style Beef Hot Pot

  A Hong Kong-style beef hot pot featuring tender beef and vegetables slow-cooked in a clay pot, resulting in rich, savory flavors.
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  Tomato Basa Fish

  Toma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
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  Three Delicacies Hot Pot Soup

  A savory soup made with pork, shrimp, and egg, slowly simmered in a clay pot for rich flavor and nutrition.
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  砂锅番茄丸子

  砂锅番茄丸子是一道以新鲜番茄和肉馅为主要食材的菜肴。将番茄切块放入砂锅中煮至软烂，再加入调好味的肉丸（通常为猪肉或牛肉馅）煮熟，使汤汁浓郁，肉丸鲜嫩。
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  Braised Cabbage and Tofu Soup

  Braised cabbage and tofu soup, featuring fresh tender cabbage and smooth tofu as the main ingredients, simmered in clear broth. Wash and cut the cabbage into segments, cube the tofu, then place both into a clay pot with sufficient water. Slow-cook until the cabbage is soft and the tofu absorbs the flavors, resulting in a clear, bright soup that preserves the original taste of the ingredients.
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  Clay Pot Frog Legs

  Fresh frog legs are stewed slowly in a clay pot with ginger, garlic, chili, and other seasonings. The meat is tender, the broth rich and flavorful, with a distinct spicy and numbing taste.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  砂锅肉沫麻婆豆腐

  砂锅肉沫麻婆豆腐是一道以嫩豆腐为主料，搭配猪肉末炒制而成的菜肴。豆腐切块后放入砂锅中，加入炒香的肉末、豆瓣酱、蒜末、姜末和辣椒粉等调料，煮至入味。最后撒上葱花和花椒粉，使味道更加浓郁。
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  Sizzling Pork in Hot Pot Soup

  A dish of crispy fried pork belly simmered in a rich broth with tofu and vegetables, served hot in a clay pot.
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  砂锅黄豆焖猪脚

  砂锅黄豆焖猪脚是一道以猪脚和黄豆为主要食材的菜肴。猪脚经过焯水处理后与泡发好的黄豆一同放入砂锅中，加入适量清水及调味料，用小火慢炖至猪脚软烂、黄豆入味，使两者充分融合。
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  Spicy Pork Minced Tofu

  Mapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
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  Stewed Pig Trotter with Kidney Beans

  A traditional Chinese dish featuring tender pig trotters and kidney beans simmered slowly to create a rich, savory stew.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Spicy Pig Trotter Flowers

  Spicy pig trotters simmered with chili and Sichuan pepper, resulting in tender, flavorful meat with a bold kick.

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