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Takuwa (Huaihai Street)

日料 · ⭐ 4.5

Room 1D, No. 4, Huaihai Street

Dishes

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  Sashimi Trio Platter

  Sashimi trio platter includes three types of raw fish: salmon, tuna, and sea bream. Freshly sliced and served without heating.
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  Potato Slaw

  A refreshing salad made with shredded potatoes and vegetables, dressed with vinegar, oil, salt, and sugar.
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  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Fried Chicken Donburi

  Fried chicken pieces served with rice, pickles, and miso soup in a bento box.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Tuna Jaw

  Grilled tuna jaw made with fresh tuna jaw, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
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  Boiled Pork Cutlet

  A dish made by boiling pork cutlets, resulting in tender and flavorful meat with a mild taste.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Omelette Rice Bento

  A Japanese bento featuring rice topped with a fluffy omelette, often served with chicken and vegetables.
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  Crab Cream Pie

  A savory pie made with fresh crab meat and cream, encased in a flaky crust and baked to golden perfection.
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  Tofu Skin Sushi

  Tofu skin sushi is made by wrapping seasoned rice and vegetables in thin tofu skin, then rolling and slicing into bite-sized pieces.
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  Pan-Fried Iron Plate Tofu

  Pan-Fried Iron Plate Tofu is a home-style dish made primarily with firm tofu. The tofu is sliced into thick pieces and pan-fried on an iron plate or skillet until both sides are golden and crispy. It is then stir-fried with minced garlic, scallions, soy sauce, and oyster sauce to coat evenly. Toasted sesame seeds or cilantro may be sprinkled before serving. The dish features a crispy exterior and tender interior with savory sauce.
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  Kirin Ichiban Squeeze Beer

  A premium craft beer brewed with high-quality malt and hops, offering a clean, refreshing taste with subtle malt aroma and a slightly bitter finish.

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