Momo Luoluo Rice Noodles (Baonan Branch)
小吃快餐 · ⭐ 4.2
No. 1, Lane 9, Baomin Garden
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Dry-Drained Luosifen PlusA premium version of Guangxi's famous Luosifen, featuring rice noodles mixed with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms—served without broth for a bold, aromatic flavor.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
招牌螺肉螺蛳粉招牌螺肉螺蛳粉以螺肉为主要食材，搭配米粉、酸豆角、腐竹、花生、木耳等配料，通过熬制骨汤或高汤作为底料，加入辣椒油、花椒、八角等香料调味，煮制而成。
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried Duck FeetFried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
Beef Stir-fried LuosifenA fusion dish featuring tender beef and spicy, sour luosifen noodles stir-fried together for a bold, aromatic flavor.
Stir-Fried Pork with LuosifenA stir-fry dish featuring pork and Luosifen noodles, seasoned with chili and garlic for a spicy, savory flavor.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.