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Ichi Happy Japanese Restaurant (Beitaiping Zhuang Branch)

日料 · ⭐ 4.3

No. 15-2 Xinxijikou Wai Street, Beitaipingzhuang Subdistrict (North of Beijing Normal University East Gate)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Hawaiian Sushi

  Hawaiian sushi is made by spreading seasoned rice on seaweed, then adding ham, pineapple, cucumber, and crab sticks before rolling it tightly. It's sliced into portions, offering a rich taste and vibrant colors.
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  Heartfelt Potato

  Heart's Potato is a dish featuring potatoes as the main ingredient, sliced or cut into strips, then deep-fried until golden and crispy, finally mixed with seasonings. Common seasonings include salt, pepper, and green onions to highlight the potato's natural crunch.
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  Couple Rolls

  A dish made with pork and shrimp, wrapped in spring roll wrappers and deep-fried until golden and crispy. Seasoned with scallions, ginger, and spices.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef and Tofu Hot Pot

  Beef and tofu hot pot features beef and tofu simmered together. Seasoned with scallions, ginger, garlic, and broth, it's slowly cooked until the beef is tender and the tofu absorbs the rich flavors.
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  秘制鸡腿饭

  秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。
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  Scandal

  A dish made with chicken breast and colorful peppers, onions, and other vegetables. Chicken slices are marinated, then stir-fried with vegetables and thickened with a sauce. Vibrant colors and rich flavors.
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  Eel and Shrimp Roll

  Eel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.

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