Zhu's Spicy Hot Pot
小吃快餐 · ⭐ 3.6
First Floor, Shared Space 5L Hotel

Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Vegan Spicy Hot PotA vegan spicy hot pot made with various vegetables, soy products, and mushrooms, cooked in a special spicy broth. Main ingredients include potatoes, cabbage, tofu skin, enoki mushrooms, wood ear fungus, and carrots. The broth is prepared using Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic, with no animal-derived ingredients.