Aiwan Ting Restaurant · Lake Village Flavor · Lotus Root Soup · Clay Pot · Wuchang Fish (Hangkong Road Branch)
地方菜 · ⭐ 3.8
Units 14–18, Levels 1 and 2, Building 4, Hankou New World Yue Street, Hangkong Road
Dishes
Gongan Beef and OffalA dish featuring beef and offal from Gong'an, slow-cooked to tender perfection with rich, savory flavors.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Bamboo Shoots Stir-fried with Water Chestnut SlicesA refreshing Chinese home-style dish made with fresh celery and crisp lotus root slices, stir-fried quickly for a light and healthy meal.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Late Garden Stir-Fried Pork with Green PepperA classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and flavorful.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Honghu Lotus Root BallsA traditional Chinese dish made with fresh lotus root and pork, shaped into balls and deep-fried for a crispy exterior and tender interior.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy CarpSpicy carp made with fresh fish and chili peppers, stir-fried to perfection for a bold, aromatic flavor.