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Jing Cai Xuan (Hongqiao Road Branch)

粤菜 · ⭐ 4.9

No. 1937 Hongqiao Road (near Hongxu Road)

Dishes

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  Vegetarian Pan-Fried Dumplings

  A vegetarian dumpling dish made with plant-based fillings, pan-fried until golden and crispy on the outside, with a savory and tender interior.
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  Tai Diao Steamed Emperor Crab

  Fresh emperor crab steamed with Shaoxing Tai Diao wine, resulting in tender, flavorful meat infused with aromatic liquor.
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  Slow-Cooked Beef

  A Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Stoneware Braised Sea Cucumber

  A premium dish featuring sea cucumber simmered in a stone pot with vegetables and broth, resulting in a tender and richly flavored meal.
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  Stone Pot Tofu Stew

  A savory stew made with soft tofu, pork belly, mushrooms, and greens, cooked in a hot stone pot for rich flavor and tender texture.
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  Secret-Recipe Cod Fish

  Fresh cod fish marinated in a special sauce and gently poached to preserve its tender texture, served with seasonal vegetables for a rich yet balanced flavor.
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  Royal Wing Soup Braised Deep-Sea Fish

  Fresh deep-sea fish simmered in royal wing soup, resulting in tender and flavorful meat with a rich, savory broth.
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  Mustard Black Wood Ear

  A cold dish made with black wood ear mushrooms tossed in mustard, vinegar, and garlic for a crisp, savory flavor.
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  West Lake Longjing Shrimp

  West Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
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  Alaska Crab Trio

  A refined dish featuring fresh Alaska crab meat, prepared using steaming, stir-frying, or baking to preserve its natural sweetness and tenderness.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.

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