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Hong Kong New Style BBQ Teahouse (Chunfeng Store)

粤菜 · ⭐ 4.4

Units 103 & 104, Ground Floor; Unit 202-1, 2nd Floor, Kaiyue Huating Commercial Complex, Chunfeng Road

Dishes

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  【Yue Di You Pin】Frozen Lemon Tea

  Made from premium tea and fresh lemons using cold brewing, this drink offers a refreshing, slightly sweet and tangy taste with a subtle tea aroma, best served chilled.
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  【Yue Di You Pin】New Style Roast Duck

  Premium duck carcass marinated and air-dried, then roasted using traditional methods, resulting in crispy skin and tender, juicy meat with rich aroma.
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  【Yue Di You Pin】Hong Kong Style Milk Tea

  Made with premium black tea and fresh milk, brewed using a special process. Rich tea aroma, smooth creamy flavor, well-balanced sweetness, a classic representation of Hong Kong-style milk tea.
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  Frozen Lemon Tea

  A refreshing cold drink made from fresh lemon and black tea, sweetened and chilled to a frozen consistency.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Braised Pork Belly Rice Plate

  A classic Cantonese dish featuring slow-braised pork belly served over rice, tender and richly flavored.
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  Roast Duck Half

  A half portion of roasted duck, marinated and slow-roasted to perfection, featuring crispy skin and tender meat.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Honey Glazed Char Siu (Standard Portion)

  Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
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  Colorful Assorted Platter

  A colorful cold dish featuring ham, cucumber, carrot, egg, wood ear mushroom, and shrimp, arranged neatly and dressed with a special sauce for a refreshing and nutritious meal.

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