Dachui Dui Niubao Hot Pot • Mama's Pig Trotter (Wenshuyuan Flagship Store)
川菜 · ⭐ 4.4
No. 2-110 Lengjia'an Street (near Exit K of Wenshu Monastery Metro Station)
Dishes
Spicy Sichuan Chili Oil Stir-fried White Thousand-layer TripeBlanched white thousand-layer tripe stir-fried with chili oil, Sichuan peppercorns, and garlic, resulting in a crisp-tender texture with bold spicy and numbing flavors, highlighting the rich, oily, and fiery characteristics of Sichuan cuisine.
Big Brand Beef TrioA dish featuring beef, beef tendon, and beef brisket slow-cooked to tender perfection with rich, savory broth.
Spicy Dry-Mixed Hot Pot FlavorA spicy dry-mixed hot pot flavor made with chili oil, Sichuan peppercorns, and assorted ingredients like tofu skin and potatoes, tossed together for a bold, aromatic dish.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Seafood Old Mother's Pig TrotterA classic Sichuan dish combining tender pig trotters with seafood like sea cucumber and abalone, slow-cooked in a rich, savory broth.
Beef Oil Spicy PotA Sichuan specialty dish made with beef tallow base, spicy chili and Sichuan peppercorns, simmered with ingredients like beef, tofu skin, potatoes, and lotus root.
Old Mother's Pig Trotter in Clay PotA traditional Sichuan dish made with pig trotters, yellow beans, peanuts, and ginger, slow-cooked in a clay pot for rich flavor and tender texture.
Fragrant Chili Oil Poached Tofu StripsA Sichuan-style cold dish made by slicing tofu into thin strips and dressing with hot chili oil, garlic, and fragrant spices for a spicy, aromatic flavor.
Old Jar Sichuan Acidic Cabbage and Pork Trotter SoupA Sichuan dish featuring pork trotters slow-cooked with old jar fermented cabbage, delivering a rich, tangy, and spicy flavor.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Old Mother Rabbit LegsA spicy and flavorful Sichuan dish made with rabbit legs simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.- Pounded Chicken with Roasted ChiliFresh chicken is hand-pounded to tenderize, then stir-fried with roasted chili for a spicy and aromatic dish.
Old Mother's Pig Trotter Soup with SoybeansA traditional Sichuan dish featuring slow-cooked pig trotters and soybeans in a rich, savory broth.
Bone Soup Beef TrioA hearty dish featuring beef brisket, beef tendon, and beef tripe slow-cooked in a rich bone broth, resulting in tender, flavorful meat and a deeply savory soup.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.