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Kuang Jie Fresh Boiled Soybean Curd (Panlong Jinmaoyue Branch)

烧烤 · ⭐ 4.0

No. 8, Caiyun Avenue

Dishes

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  Inner Mongolia Beef Skewers

  Inner Mongolian beef skewers made by marinating fresh beef cubes in salt, cumin, and chili powder, then grilled over charcoal. Main ingredients: beef and seasonings. Method: marinate and grill.
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  Braised Pork Snout with Fragrant, Chewy, and Soft Texture

  Made from pork snout, carefully braised using traditional methods. Tender, chewy texture with rich braised flavor.
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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  挂霜花生

  挂霜花生是一道以花生为主要食材的甜味菜品。将花生炒熟后，加入糖浆熬制，使糖浆均匀包裹在花生表面，冷却后形成一层白色糖霜。制作过程中需控制火候，确保糖浆不焦化且花生酥脆。

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