Yong He Yuan (Tai Ho Yuan Branch)
小吃快餐 · ⭐ 4.0
Room F1-B030, Floor 1, Building 14, Taihe Yuan Yi Li Area 1, Liangshuihe First Street
Dishes
Fresh Dumpling BaoA bite-sized steamed pork dumpling made with a filling of minced pork, scallion and ginger water, soy sauce, salt, wrapped in thin dough and steamed.
Braised Pork SauceBraised meat sauce uses pork belly as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. The meat pieces are bright red and aromatic, perfect when poured over hot noodles.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Authentic Xiang LuosifenAuthentic Luosifen features rice noodles with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and tofu skin, all in a specially prepared snail broth. Cook the noodles, add the broth, then top with ingredients and seasonings for a uniquely flavorful soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sizzling Sausage and Egg Fried RiceSizzling sausage and egg fried rice made with rice, sliced sausages, and beaten eggs, stir-fried on a hot plate. Sausage adds rich meaty flavor, eggs bring smooth texture, and rice absorbs the flavors to become fluffy and layered.
Smooth and Nutritious Steamed EggSilky and nutritious steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of warm water until smooth, then steamed to perfection. During preparation, a small amount of salt and a little chopped green onion are typically added for flavor. The steaming process requires moderate heat to ensure the egg mixture sets into a delicate, tender texture.
Spicy Egg Fried RiceSpicy egg fried rice is a Chinese fast food made with rice and eggs, stir-fried with chili and Sichuan pepper. It has a spicy flavor, soft rice, and tender eggs.