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Lao Mian Zhong Baozi (Xiaojia Gou South Road Branch)

小吃快餐 · ⭐ 3.5

No. 9, Xingrong Road, Annex No. 50

Dishes

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  Cold Noodles and Rice Porridge

  A refreshing Chinese dish featuring cold noodles served with a light rice porridge, often enjoyed as breakfast or a light meal.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Corn Porridge

  Corn porridge made from fresh corn kernels and rice, gently simmered to a smooth, sweet consistency—ideal for breakfast or recovery meals.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sauce Meat Buns (2 Steamer Baskets)

  Two steamer baskets of buns filled with savory seasoned pork, steamed to perfection for a soft, aromatic bite.
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  Fresh Meat Bun Half Basket

  Fresh meat bun half basket is a traditional Chinese dim sum made with pork filling wrapped in fermented dough and steamed, featuring thin skin and juicy, flavorful filling.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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