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Nine Turns Small Mill · Intangible Heritage Northeastern Cuisine (Xicheng Hongchang Branch)

东北菜 · ⭐ 4.6

No. 299 Ha-Xi Street

Dishes

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  Curry Beef and Mashed Potato

  A flavorful dish combining tender beef slices with creamy mashed potatoes, seasoned with curry sauce for a rich and aromatic taste.
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  Small Mill Mixed Salad

  A refreshing cold dish made by mixing fresh vegetables with sesame paste, garlic, and vinegar for a savory flavor.
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  Xiao Mo Flavor Meat

  A Chinese home-style dish made with pork slowly braised in sesame oil and seasonings, resulting in tender meat with rich aroma.
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  Hand-Pressed Fresh Soybean Curd

  A dish made from freshly ground soybeans, hand-pounded into smooth tofu with a delicate texture and natural bean flavor, often served with green onions or light seasonings.
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  Braised Pork Bone with Sour Cabbage

  A traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Green Beans with Wide Vermicelli

  Green beans and wide vermicelli are simmered together until tender, creating a savory and satisfying dish.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Romaine Lettuce

  Crisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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