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Moi Finland Bar

西餐 · ⭐ 3.9

Inside Contemporary MOMA, Xiangheyuan North Street, Dongzhimen Subdistrict (next to Broadway Cinema)

Dishes

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  Salmon Burger

  The salmon burger features fresh salmon as the main ingredient, marinated and then pan-fried or grilled, served in a hamburger bun with vegetables such as lettuce, tomato, and onion. It can be enhanced with condiments like mayonnaise or mustard.
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  Salmon Crepe

  Salmon crepes are a dish made primarily with salmon, combined with flour, eggs, and a small amount of water to form thin pancakes. The salmon is sliced or minced and mixed with seasonings, then spread onto the cooked crepe before being rolled or folded into shape. The preparation typically involves frying the crepes in a flat pan and heating the salmon until fully cooked.
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  Salmon Mushroom Salad

  The salmon mushroom salad is primarily made from fresh salmon, fresh mushrooms, and mixed greens. The salmon is cut into cubes or slices, the mushrooms are sliced and briefly blanched or sautéed, then combined with lettuce and other vegetables, and finally dressed with a vinaigrette or lemon olive oil dressing and mixed well.
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  Special Salmon Soup

  Special salmon soup is made primarily with fresh salmon, combined with ginger slices, green onion segments, and water, then gently simmered. A small amount of salt is added during cooking to enhance flavor while preserving the salmon's tender texture and nutritional value.
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  Special Slow-Roasted Salmon

  Salmon is marinated and then slowly roasted at low temperature to retain its tenderness and juices, with a slightly charred surface and a delicate texture.
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  Special Avocado Risotto

  Avocado cubes are cooked together with rice, stir-fried with vegetables such as onions and green peppers, then drizzled with a little olive oil and seasonings to create a unique rice dish that blends fruit and staple food.
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  Grilled Angus Tenderloin

  Grilled Angus beef steak is made from premium Angus beef, marinated and then grilled over charcoal. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. During preparation, high-heat charcoal grilling creates a fragrant crispy crust on the surface while keeping the inside tender and juicy.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Finnish Meatballs

  Finnish meatballs are a dish made primarily from pork and beef, typically mixed with onions, breadcrumbs, eggs, and milk, then shaped into round balls and cooked by boiling or frying. They are commonly served with mashed potatoes, sauerkraut, or creamy sauce.
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  Finnish Shoe Sole Pie

  Finnish Shoe Sole Pie is a dessert made primarily from flour, butter, sugar, and eggs. The dough is rolled out flat and placed into a mold before baking, forming a pie crust shaped like a shoe sole, with a filling of cream or jam inside. The dough must be cooled and set before baking.

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