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Fu Man 1955 Art Restaurant

特色菜 · ⭐ 4.9

Wugang Yungu 606, Buildings A7 and A8, Tuanjie Avenue

Dishes

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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Slow-Baked Small Chili

  Slow-Baked Small Chili is a dish made mainly with small chili peppers, which are slowly baked. The texture is crispy, with a mild spiciness and smoky aroma.
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  Salted Egg Yolk Shrimp

  Fresh shrimp coated with savory salted egg yolk, deep-fried to crispy perfection, creating a rich, creamy center.
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  Floating Delight Skewers

  A creative Chinese dish featuring marinated meat and vegetables grilled on skewers, offering a smoky, spicy flavor with tender texture.
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  Spicy Stir-fried Sea Bass

  Fresh sea bass stir-fried with chili, ginger, and garlic in hot oil, resulting in a spicy, aromatic dish with tender fish meat.
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  Spicy Duck Feet

  A Sichuan dish made with duck feet stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Stewed Beef Tendon and Brisket in Pot

  A rich stew of beef tendon and brisket slowly cooked in a pot with aromatic spices, resulting in tender, flavorful meat.
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  Bitter Melon Dry-Fried Black Fish

  A Sichuan dish featuring black fish stir-fried with mustard greens and chili, delivering a spicy and savory flavor.
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  菌香黄焖生态甲鱼

  以生态甲鱼为主料，搭配菌类食材，通过黄焖的方式烹制而成。甲鱼先焯水处理，与菌类一同放入锅中，加入调味料慢火炖煮，使甲鱼软烂入味，菌类吸收汤汁的鲜美。
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  Sour Soup Boiled Sea Bass

  Fresh sea bass is simmered in a tangy sour soup made with tomatoes, pickled chili, and aromatics, resulting in tender fish and flavorful broth.
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  Crispy Eel Bones

  Crispy eel bones made by marinating and deep-frying the bones until golden and crunchy, a classic dish from Jiangsu cuisine.
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  Eel and Pork Brown Stew

  A traditional Chinese dish featuring eel and minced pork braised in a savory sauce with spices.
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  Black Truffle Gai Lan Roll

  Black Truffle Gai Lan Roll is a dish made by wrapping gai lan with black truffle sauce. The gai lan is blanched and rolled, then served with a special black truffle sauce, offering a fresh and fragrant taste.

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