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Ma Ji Yong Lan Zhou Beef Noodle (Wangjing Wantonghui Store)

小吃面食 · ⭐ 4.1

No. 16 Guangshun North Street

Dishes

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  One-Bite Tianshui Old Tofu

  One-Bite Tianshui Old Tofu is a traditional Chinese dish made mainly from soft tofu and special sauce. The tofu is fried until crispy on the outside and tender inside, and served with sauce for a rich flavor.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles made with fresh beef shank, hand-pulled wide noodles, and spices like green onions, ginger, and star anise. Slow-cooked beef is tender and flavorful, while the noodles are chewy and springy, with a clear, rich broth.
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  Stir-fried Gray Vegetable Salad

  A refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Skewered Lamb Half-Portion

  Steel skewer lamb is a dish made primarily from lamb, using leg or shoulder meat cut into pieces and grilled on steel skewers after marinating. It's typically cooked slowly over charcoal or a grill with葱段、姜片、蒜片, resulting in a crispy exterior and tender interior while preserving the lamb's natural flavor.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.
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  Fresh Pea Shoots with Tofu Skin

  Made by mixing fresh pea shoots with rehydrated bamboo shoots. The main ingredients are fresh pea shoots and bamboo shoots. To prepare, blanch the bamboo shoots, drain them, then place them together with washed pea shoots in a container. Add seasonings and mix well.

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