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Zu Chu Hunan Cuisine (Canglong Island Store)

湘菜 · ⭐ 4.1

No. 3 Building, Zanglong Island Science and Technology Park, Jiufeng Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Small Potato and Pork Rib Stew

  A home-style dish made with small potatoes and pork ribs, slow-cooked until tender and flavorful.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Pan-fried Large Yellow Croaker

  Pan-fried large yellow croaker is a dish made with fresh fish, seasoned and pan-seared until golden brown, then simmered in a savory sauce to enhance flavor and tenderness.
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  Spicy Chili and Egg Stir-fry

  Lai La Jiao He Bao Dan is a home-style dish using green peppers as the main ingredient. The peppers are roasted, peeled, and mashed, then mixed with fried eggs. First, beat eggs in a bowl with salt, then fry in hot oil until golden on both sides. Finally, mix the mashed roasted pepper with the eggs.
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  Chef's Signature Meat-stuffed Red Date Soup

  A savory soup featuring minced pork wrapped around red dates, steamed to perfection. Delicate flavor with a hint of sweetness from the dates.
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  Stir-Fried Pork with Pork

  A classic home-style dish made by stir-frying pork belly and lean pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
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  Sour Radish Stir-fried Beef Tripe

  A spicy Sichuan dish featuring beef tripe and sour radish, stir-fried quickly to retain texture and flavor.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.

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