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Yuyou Dxiang Family Flavor Buffet Fast Food (Tongzhou Beiyuan District A Store)

小吃快餐 · ⭐ 3.7

Units 104–105–106, A Zone, Wanda Plaza, Xinhua West Street

Dishes

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  Youyou Mixed Vegetables

  Youyou mixed vegetables is a cold dish featuring fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Youyou Fried Rice

  Youyou fried rice is made with rice as the main ingredient, combined with eggs, scallions, diced carrots, and ham bits, stir-fried using hot pan and cold oil. The rice should be chilled beforehand to set its shape. Eggs are beaten and cooked together with the ingredients, then mixed thoroughly so each grain of rice is coated with egg aroma and flavor.
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  Winter Melon and Pork Meatball Soup

  Winter melon meatball soup is mainly made from winter melon and pork. Pork is minced, seasoned, mixed until sticky, then shaped into balls. Winter melon is peeled and cut into pieces. Boil water, add winter melon until translucent, then add meatballs and cook until done. Season to taste.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Pork Rib Corn Kelp Soup

  Pork rib corn kelp soup is made with pork ribs, corn, and kelp. After blanching the ribs to remove odor, cook them together with corn segments and kelp until tender, sweet, and soft, resulting in a clear broth.
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  Hubei Sticky Rice Fish

  Hubei Ziba Fish is a specialty dish made with fresh small fish and glutinous rice. The fish are cleaned, coated in glutinous rice flour, deep-fried until golden and crispy, then stir-fried with garlic and chili for a tender interior and rich aroma.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Secret-Recipe Eggplant

  Eggplant slices are marinated, coated in starch or batter, deep-fried, then stir-fried with a secret sauce to absorb rich flavors.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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