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Bamboo Leaf Sanhe Fish (Ranjia Ba Branch)

火锅 · ⭐ 4.2

First Floor, Building 5, No. 303, Longshan Road, Longshan Subdistrict (opposite the northwest gate of Longhu Zidu City)

Dishes

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  Farmhouse Sweet Potato Noodles

  A rustic dish made with sweet potato noodles stir-fried with pork, green peppers, and scallions, offering a savory and satisfying flavor.
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  Handmade Noodle Wrappers

  Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Sahudu

  A Chinese home-style dish made with broad beans stir-fried with chili and garlic, offering a spicy and crunchy flavor.
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  Bamboo Leaf Three Harmony Duck

  A fusion dish featuring black duck simmered with bamboo leaves and three harmony spices, resulting in tender meat and rich aroma.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Faba Bean Dish

  A traditional dish made from fava beans, often stir-fried with spices like chili and Sichuan pepper, popular in Sichuan cuisine.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Beef Wrapped in Herbed Dough

  Cao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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