Momo Family · Super Tongguan Meat Bun (Huaxin Branch)
小吃快餐 · ⭐ 3.5
No. 539 Huafu Street
Dishes
Kaili Sour Beef NoodlesA traditional Guizhou dish featuring tender beef in a tangy fermented broth served over hand-pulled noodles.
Original Spicy SoupA traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, offering a rich, spicy flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Angus Beef BurgerA premium burger featuring a juicy Angus beef patty, fresh vegetables, and special sauce in a soft bun.
Lemon Grass Sour Soup Rice NoodlesLemon grass sour soup rice noodles are a specialty dish made with lemon grass, sour soup, and rice noodles. The rice noodles are cooked and then added to the sour soup seasoned with lemon grass, offering a fresh and unique sour taste.
Spicy Chicken NoodlesA cold noodle dish featuring shredded chicken, spicy chili oil, and fresh vegetables, popular in Sichuan cuisine.
Classic Pork Belly Steamed BunClassic pork belly steamed bun features tender, slow-cooked pork with balanced fat and lean, served in a crispy flatbread for a savory, satisfying bite.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Mushroom Fried Sauce NoodlesA hearty noodle dish featuring hand-pulled noodles tossed in a savory mushroom-based fried sauce, with a rich umami flavor and satisfying texture.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Bone Broth Braised Beef NoodlesA hearty noodle dish featuring tender beef simmered in a rich bone broth, served with flavorful noodles.
Spicy Sour Noodle Soup with Bone BrothBone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.
Prosperity Pork SandwichA savory sandwich made with tender braised pork, served in a crispy flatbread with fresh vegetables for a flavorful bite.
麻辣牛杂米线麻辣牛杂米线以牛杂（包括牛肚、牛肠、牛筋等）和米线为主要食材，牛杂经过焯水去腥后与辣椒、花椒、豆瓣酱等调料一同炖煮，最后加入煮熟的米线拌匀。成品汤汁浓郁，牛杂软糯，米线爽滑。