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Fenwang Winery Fine Private Kitchen & Pub (Jingwang Road Store)

小吃快餐 · ⭐ 3.8

No. 21, Building 121, Greenland 21st Century City, Jingwang Road

Dishes

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  Hangzhou-style Preserved Meat and Bamboo Shoot Stew

  A traditional Zhejiang dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Lobster in Sake

  Fresh lobster cooked in sake with ginger, garlic, and chili for a fragrant, slightly spicy dish.
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  Stir-fried Eel

  A dish made by stir-frying eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
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  Handmade Spring Rolls

  Handmade spring rolls are wrapped in thin dough and filled with fresh vegetables, meat, and shrimp, then deep-fried until golden and crispy.
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  Sweet and Sour Shrimp Dumplings

  A Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
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  Green Bean and Lily Bulb Stir-fry

  A light stir-fry dish made with fresh green beans and lily bulbs, quickly cooked to preserve their natural sweetness and crisp texture.
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  Crispy Pork Delight

  A dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Chicken Broth Dumplings

  Chicken broth dumplings are made with minced chicken and pork, steamed in a clear chicken stock for a delicate, savory flavor.

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