Pingsheng Prince Family Banquet (Zhongshan Sixth Road Branch)
粤菜 · ⭐ 3.4
Yue Xiu Shangpin Xuan (South of Zhongshan Sixth Road), No. 148 Zhixing Road, Yuexiu District
China trip · China travel
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Dishes
Young Ginger Pork TrotterYoung ginger pork trotter is made with pork trotter, fresh young ginger, and spices simmered slowly. The trotter is blanched first, then stewed with young ginger, star anise, cinnamon, and other seasonings, resulting in a tender texture and rich ginger aroma with a mild spiciness.
Hawthorn Pork TrotterA Chinese dish featuring pork trotters and hawthorn, slow-cooked to achieve a tangy-sweet flavor and tender texture.
Barbecue Pork BunsHandmade buns filled with sweet and savory barbecued pork, steamed to perfection.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Crispy MilkA Chinese dessert made by steaming milk mixed with eggs and starch, then frying the slices until crispy outside and soft inside.
Beef Shank Stir-Fried with Rice Noodle RollsBeef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Green Tea Red Bean CakeA steamed cake made from green tea-flavored dough filled with sweet red bean paste, offering a delicate balance of earthy tea aroma and sweet filling.
Medicated Crispy SquabA delicately seasoned squab, marinated with medicinal herbs and deep-fried to a golden crisp, offering a savory and nourishing dish.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Tangerine Peel Spare RibsPork spare ribs braised with tangerine peel, sugar, and soy sauce for a sweet-savory flavor.
Wasabi Seafood TartA tart featuring fresh seafood and wasabi-infused salad, served in a crisp pastry shell for a refreshing and flavorful bite.
Black Pepper Beef Pan-Fried DumplingsA savory dumpling filled with seasoned beef and black pepper, pan-fried until golden brown for a crispy bottom and tender top.