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Ming Hao De Ji

粤菜 · ⭐ 3.5

Guangdong Foreign Transport Building, North Gongye Avenue

Dishes

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  Pig's Trotter

  A dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
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  Barbecue Pork Fried Rice

  A savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
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  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Special Price White Porridge

  Special price white porridge is a type of rice porridge made primarily from rice and cooked by boiling. It has a soft and smooth texture, is light and delicious, and is a common breakfast food.
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  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
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  Crispy Bamboo Shoot and Tofu Skin Braise Duck Rice

  Braised duck with crispy bamboo shoots and tofu skin, served over rice for a rich, savory flavor.
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  Fried Tofu Skin and Pork Belly Rice

  A savory rice dish featuring fried tofu skin and slow-cooked pork belly, seasoned with soy sauce and sugar for a rich, umami flavor.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Sour Cabbage Braised Pork Rice

  A savory dish featuring tender pork belly braised with sour cabbage and served over steamed rice.

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