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Tuanfa Shun Restaurant (Xiangyang North Road Branch)

美食 · ⭐ 3.7

Intersection of Dingzigou 3rd Road and Xianyang North Road

Dishes

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  Stewed Squid

  A dish made by slowly stewing fresh squid with ginger, scallions, and garlic to create tender fish and rich broth.
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  Stir-Fried Pork Rice Bowl

  A savory dish featuring stir-fried pork slices served over steamed rice, with vegetables for a balanced flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Cashew Vegetarian Dish

  Cashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  蚝油鸡片

  蚝油鸡片是一道以鸡胸肉为主料，切成薄片后用淀粉和蛋清腌制，再与蚝油、葱姜蒜等调料一同炒制而成的菜肴。主要食材包括鸡肉、蚝油、青椒或洋葱等配菜，通过快炒方式使鸡肉嫩滑，酱汁浓郁。
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  锅塌虾仁

  锅塌虾仁是一道以新鲜虾仁为主料的中式菜肴，将虾仁用蛋液和淀粉裹匀后，放入热油中煎至两面金黄，再加入调味汁焖煮片刻，使虾仁入味。成品外层酥脆，内里鲜嫩。
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  Pan-fried Tofu Rice Bowl

  A savory dish featuring pan-fried tofu served over steamed rice, with a rich and aromatic sauce.
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  鱼香脆皮豆腐

  鱼香脆皮豆腐是一道以嫩豆腐为主料，外层裹上淀粉后油炸至金黄酥脆的菜肴。配以鱼香汁（由泡椒、蒜末、姜末、葱花、糖、醋、酱油、淀粉调制）淋入炒香的肉末或素馅中，与炸好的豆腐拌匀或浇在豆腐上，形成外酥里嫩、风味浓郁的特点。

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