Bo Ka · French Consulate Branch
咖啡 · ⭐ 4.6
2nd Floor, East Side, No. 12 Chengde Road
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Rose Thick Milk LatteRose thick milk latte is made with espresso, rose syrup, and thick dairy. Brewed coffee is mixed with rose syrup and heated thick milk, then topped with rose petals.
Red Bean SconeA sweet English pastry made with flour, butter, red beans, and sugar, baked to a flaky, tender finish with a rich, bean-infused flavor.
Mini Red Velvet CakeA mini red velvet cake is a small red cream cake made from flour, cocoa powder, sugar, eggs, milk, vegetable oil, and food coloring. Baked after mixing the batter and topped with cream cheese frosting, it's often used for dessert decoration.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.