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Jiulaijiu Xiang Chenghuangmiao Meat Bun

小吃快餐 · ⭐ 4.1

Unit 24, No. 18, Jiahe Road, Xinglong Road Subdistrict

Dishes

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  City God Temple Premium Meat Baozi

  A traditional Beijing snack featuring a crispy bun filled with tender, seasoned pork, offering a rich and savory experience.
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  Shrimp Fire Cake from Chenghuang Temple

  A dish featuring fresh shrimp wrapped in a baked flour饼, with a crispy exterior and tender filling, originating from Chenghuang Temple.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Weifang Meat Baozi

  Wei County meat fire cake is a traditional snack from Weifang, Shandong, made with flour and pork. The flour forms the outer skin,包裹 minced pork filling with scallions and ginger, then pan-fried until crispy outside and fully cooked inside.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  蛋包肠

  蛋包肠是一道以鸡蛋和猪肉肠为主要食材的菜品。将鸡蛋打散后煎成薄蛋皮，再将熟制的猪肉肠放入蛋皮中卷起，形成包裹状，最后可进行简单加热或直接食用。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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