Liu Huan Snacks · Kunming Intangible Cultural Heritage Snack Brand (Ban Zhu Cui Yuan Branch)
小吃快餐 · ⭐ 4.5
No. 4 Hongshan East Road, Fengning Subdistrict
China trip · China travel
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Dishes
Yunnan Rose Flower CakeYunnan Rose Flower Cake is made primarily from fresh rose petals and flour. The rose petals are mixed with sugar to create a filling, which is then wrapped in fermented dough and baked. The outer crust is crispy while the inner filling is sweet and fragrant with the delicate aroma of roses.
Traditional Handmade Papaya WaterA refreshing drink made from fresh papaya, naturally sweet and rich in enzymes that aid digestion and promote beauty.
Dali Sour Spicy Cold Rice NoodlesDali sour spicy cold rice noodles are made with rice vermicelli, mixed with fresh vegetables like cucumber ribbons, carrot shreds, and bean sprouts, then tossed in a tangy spicy sauce. The dish is refreshing, with a smooth texture and a zesty, spicy flavor, a popular local snack in Dali, Yunnan Province, especially during summer.
Guanlu Double Hat Small Pot Rice NoodlesA Yunnan specialty dish featuring hand-made rice noodles cooked in a special broth with chicken, ham, and vegetables, known for its rich flavor and smooth texture.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Stir-fried Potatoes with Tofu and Houttuynia HerbA spicy and flavorful dish combining crispy fried potatoes, soft tofu, and the unique taste of houttuynia herb, popular in Guizhou cuisine.
Osmanthus Black Sugar Tofu PuddingA sweet dessert made with silky tofu pudding, black sugar syrup, and dried osmanthus flowers for a fragrant, richly sweet flavor.
Fried Potato with TofuA homestyle dish made by mixing fried potato cubes with soft tofu, seasoned with chili oil and garlic for a fragrant, spicy flavor.
Rose Handmade Papaya WaterA refreshing drink made from fresh papaya and rose petals, blended and sweetened with rock sugar for a delicate floral flavor.
Liu Huan Fried Rice CakeA Yunnan specialty dish made by stir-frying soft rice cakes with ham, vegetables, and eggs for a rich, aromatic flavor.
Liu Huan Tofu Noodle SoupA specialty dish featuring tender tofu and fine rice noodles, served in a savory broth with vegetables and meat.
Spicy Beef SkewersSpicy beef skewers made with marinated beef cubes grilled on charcoal, offering a rich, fiery flavor.