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Sixin City Lane Hot Pot

火锅 · ⭐ 4.1

No. 2, Floor 1, Unit 2, Building 22, Riyue Shanshui, No. 6, Julong Avenue

Dishes

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  Eight-Head Live Abalone

  Eight-Head Live Abalone features fresh abalone steamed or simmered to preserve its natural flavor, offering a tender and succulent texture with a rich umami taste.
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  Handcrafted Fresh Shrimp Paste

  Fresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture, ideal for boiling, hot pot, or pan-frying.
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  Fruit Snack

  A refreshing dessert made from fresh seasonal fruits, sliced and arranged for a light and sweet treat.
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  Water Buffalo Tripe

  A classic Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Freshly Sliced Angus Sirloin Tip

  Freshly sliced Angus sirloin tip, tender and juicy, quickly blanched to preserve its natural flavor and smooth texture.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.

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