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Shiqi Jia · Nengdon Curry (Wendu Water City Store)

小吃快餐 · ⭐ 4.1

Level 1, Wendum City Culture Plaza, Hongfu Avenue (West side of Shuicheng Plaza)

Dishes

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  Mixed Vegetable Steamed Egg

  Mixed soup steamed egg is a dish made primarily with eggs and various ingredients like shrimp, ham, mushrooms, and greens. The mixture is poured into a bowl, water is added, and it's steamed until tender and smooth.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Hot Spring Beef Rice

  Hot Spring Beef Rice is a dish primarily made with tender beef and rice. To prepare it, thin slices of beef are quickly blanched in hot broth until they change color, preserving their tender texture. The beef is then served over cooked rice in a bowl, drizzled with a specially prepared sauce, and garnished with green onions and sesame seeds, resulting in a dish that excels in color, aroma, and flavor.
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Beef Tonkotsu Ramen

  Beef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
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  Special Beef and Potato Pancake

  Special beef and potato cakes made with fresh beef and potatoes, mixed, seasoned, shaped into patties, and pan-fried until golden brown. Crispy outside, tender inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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