Close

Huolinling Camping BBQ (Lingjiao Lake Wanda Store)

烧烤 · ⭐ 4.4

3rd Floor, Wanda Plaza, No. 5 Tangjiadun Road

Dishes

• 

  Chilled Plum Juice

  Iced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
• 

  Christmas Tree Beef

  Made from beef slices rolled into a spiral and arranged in a Christmas tree shape, topped with vegetables or sauce for decoration. Cooked quickly by stir-frying or hot-potting, highlighting the tender texture of the beef.
• 

  Wasabi Thick Pork Belly

  Hochwertiges Schinkenfleisch aus frischem Schweinebauch, in dicke Scheiben geschnitten und gegrillt oder gebraten. Außenseite leicht gebräunt, innen saftig. Mit Wasabi-Sauce als Dip serviert – die Schärfe des Wasabi verbindet sich mit dem Fett des Schweinebauchs zu einem einzigartigen Geschmack.
• 

  Wasabi Beef Short Ribs

  Wasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
• 

  Sichuan-style Snowflake Pork Belly

  Premium pork belly is marinated, slow-cooked, then quickly seared to lock in juices. The meat has a perfect balance of fat and lean, tender and juicy with a slightly crispy exterior. Stir-fried with Sichuan chili, Sichuan peppercorns, and garlic for a bold spicy, numbing flavor.
• 

  Lollipop Beef

  Lollipop beef is made from beef tendon, marinated and braised, then sliced into strips, coated with a sweet-spicy sauce, and dried or slowly baked. It resembles a lollipop, with a crispy exterior and tender interior, offering a unique sweet-and-spicy flavor.
• 

  Sandy Onion Beef

  Beef and sand onion is a dish primarily made with beef slices and sand onion. The marinated beef slices are quickly stir-fried with fresh sand onion, preserving the tenderness of the meat and the fresh aroma of the sand onion. During preparation, a small amount of seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor.
• 

  Fire麒麟 Artisan Steak

  Premium beef steak prepared with low-temperature sous-vide and high-heat searing, served with a signature sauce and seasonal vegetables.
• 

  Fire麒麟 Spicy Beef

  Marinated beef slices stir-fried with secret sauce and vegetables, delivering a rich, spicy flavor.
• 

  Fire麒麟 Black Pepper Steak

  Premium beef steak marinated in black pepper sauce and pan-seared to perfection, enhanced with fiery chili flavor.
• 

  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
• 

  Candy Beef Lollipop

  Made primarily from beef, marinated and air-dried, then cut into sticks and coated with syrup or candy layer, creating a sweet-salty stick snack. Crispy outside with chewy texture, combining meaty flavor and sweetness.
• 

  Viral Cold Noodles

  A popular Korean-style cold noodle dish made with thin wheat noodles, topped with vegetables, egg, and spicy sauce for a refreshing, tangy bite.
• 

  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
• 

  Garlic Sautéed Button Mushrooms

  Fresh button mushrooms stir-fried with garlic, offering a savory and aromatic dish.
• 

  藤椒鸡腿排

  藤椒鸡腿排以鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩。制作过程中加入藤椒调味，使菜品带有独特的麻香和清香。成品色泽金黄，口感丰富。
• 

  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Butter One-Meter Diaphragm

  Selected premium beef diaphragm, marinated and pan-fried with butter until crispy outside and tender inside, retaining its original flavor and rich texture.
• 

  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

Reviews