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Hai Tian Lou Chinese Restaurant (Pan Pacific Hotel)

江浙菜 · ⭐ 4.8

2nd Floor, Pan Pacific Hotel, No. 99 Min'an East Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Steamed Xiao Long Bao

  Original steamed xiao long bao made with finely ground pork filling, seasoned with scallions, ginger, and rich broth. Handcrafted and steamed to perfection, featuring a thin, elastic skin and juicy, flavorful filling.
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  Slow-Cooked Braised Beef

  Slow-cooked beef using tender cuts and aromatic spices, resulting in a rich, flavorful dish.
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  Open-fire Roasted Deep-sea Yellow Croaker

  Fresh deep-sea yellow croaker is marinated and roasted over an open flame, resulting in crispy skin and tender, flavorful flesh.
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  Osmanthus Handmade Mini Mooncake

  Made from glutinous rice flour, hand-shaped into small mooncakes, filled with osmanthus paste and red bean paste, soft and chewy with rich fragrance, sweet but not cloying.
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  Hai Tian Soy Sauce Rose Chicken

  A Cantonese dish featuring chicken marinated in soy sauce and rose petals, then steamed to perfection for a fragrant, tender, and subtly floral flavor.
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  Classic Beijing Roast Duck

  Classic Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a traditional flavor experience.
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  Peking-style Fruitwood Roast Duck

  A whole duck marinated and roasted over fruitwood coals, resulting in crispy skin and tender meat. Traditionally served with pancakes, hoisin sauce, and scallions.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Fotiaoqiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich and nourishing broth.
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  Salted Cabbage with Bamboo Shoots and Yellow Croaker

  Fresh yellow croaker is stir-fried with pickled mustard greens and bamboo shoots, creating a tender fish texture complemented by the savory, crisp flavors of the vegetables.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Caviar Roasted Duck Skin

  Crispy roasted duck skin topped with premium caviar, offering a luxurious and savory experience.
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  Fresh Chestnut Stewed Qianhu Eel

  Fresh chestnuts and Qianhu eel are slowly stewed using the pot-braising method. Main ingredients include Qianhu eel and fresh chestnuts, stir-fried and simmered in broth to create tender eel and soft, sweet chestnuts with a rich, savory sauce.
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  Black Pepper Tree Mushroom Sirloin

  A dish featuring tender sirloin steak paired with tree mushrooms and black pepper sauce, offering a rich, savory flavor.

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